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Chopped green bell peppers and tomatoes are added to browned ground beef, the mixture is mounded on a split loaf of bread, topped with Cheddar cheese, and heated in the oven until the cheese melts.
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All you need is a couple cans of beans, an onion, some bacon, and spices to whip up this simple but delicious soup.
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Get Quinoa and Bean Pilaf Recipe from Food Network
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The freshly-made Creole sauce puts a different twist on stuffed peppers, and really makes this dish!
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Tri-colored rotini pasta is tossed with corn, black beans, Mexican cheese, and red bell peppers for a colorful and tasty pasta salad perfect for picnics.
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Get Jacques's French Potato Salad Recipe from Food Network
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This yummy, sweet and sour German red cabbage is easy to make!
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A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed. I usually serve this on a nice plate and put the spread in a mold before serving.
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All the ingredients for a Denver omelet are scrambled together and served in a tortilla with salsa for a quick on-the-go breakfast.
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Here's one man's interpretation of always-popular nachos. Layered tortilla chips, grated Jack cheese, shredded chicken, refried beans, and sour cream are baked to perfection in a tasty appetizer guaranteed to please friends and family.
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Minced jalapeno and cilantro give this cheeseball an extra zesty flavor.
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This recipe for kofta, or giant Persian meatballs, combines turkey with the traditional flavors of cilantro, chile, coriander and paprika.