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Get Fruitcake Cookies Recipe from Food Network
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Get Hot Cross Buns Recipe from Food Network
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Get Pork Loin with Fig and Port Sauce Recipe from Food Network
cooking.nytimes.com
In this savory skillet dinner, rhubarb, onions and garlic are simmered with white wine and butter into a rich sauce for browned chicken parts I call for a whole, cut-up chicken here, so you’ll have the different parts to choose from at the table (Just be sure to watch the breasts carefully; they might finish cooking before the dark meat.) But you can use your favorite chicken part instead
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Get Emeril's Cajun Chicks Recipe from Food Network
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Get Pecan Squares Recipe from Food Network
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Get Country Ham Carbonara Recipe from Food Network
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Get Saffron Lobster Salad on Grilled Fingerlings Recipe from Food Network
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Get Quail in Rose Petal Sauce Recipe from Food Network
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The recipe takes a little planning You want to brine the pork chops for a day or two before you set out to cook This gives them a juiciness and depth of flavor you are otherwise unlikely to get from a commercially raised hog
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A classic recipe for slow-cured corned beef. This cure takes 12 days, for beef with great flavor and a juicy texture.