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These quick and delicious quesadillas are filled with rice, corn, black beans, and cheese and served with your favorite salsa.
These quick and delicious quesadillas are filled with rice, corn, black beans, and cheese and served with your favorite salsa.
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Get Turkey Monte Cristo Sandwich Recipe from Food Network
Get Turkey Monte Cristo Sandwich Recipe from Food Network
Ingredients:
butter, challah bread, dijon mustard, gouda cheese, turkey, berry, eggs, milk, vegetable oil
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This is an easy not-too-sweet, delicious alternative to tomato sauce based pizzas! Sure to satisfy everyone. Use any kind of barbeque sauce and it will still be a winner!
This is an easy not-too-sweet, delicious alternative to tomato sauce based pizzas! Sure to satisfy everyone. Use any kind of barbeque sauce and it will still be a winner!
Ingredients:
chicken breast, barbeque sauce, honey, molasses, brown sugar, cilantro, pizza crust, gouda cheese, red onion
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This creamy soup with crab, potatoes, and asparagus comes together without a lot of fuss.
This creamy soup with crab, potatoes, and asparagus comes together without a lot of fuss.
Ingredients:
bacon, onion, garlic, bell pepper, potato, asparagus, crabmeat, skim milk, half and half, salt, black pepper
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Shrimp fajitas are really easy to make at home in an air fryer. Serve on flour tortillas with your favorite toppings!
Shrimp fajitas are really easy to make at home in an air fryer. Serve on flour tortillas with your favorite toppings!
Ingredients:
red bell pepper, green bell pepper, red onion, shrimp, fajita, olive oil, flour tortillas
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This is an awesome autumn twist on the traditional French Onion soup. Apple cider and brandy make it a cozy dish for those chilly fall afternoons.
This is an awesome autumn twist on the traditional French Onion soup. Apple cider and brandy make it a cozy dish for those chilly fall afternoons.
Ingredients:
onions, smith apples, butter, olive oil, chicken broth, apple cider, brandy, cinnamon, sugar, gouda cheese, french bread
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Get Creamy Orzo with Prosciutto and Peas Recipe from Food Network
Get Creamy Orzo with Prosciutto and Peas Recipe from Food Network
Ingredients:
eggs, parmesan, olive oil, prosciutto, shallots, pasta, salt, cherry tomatoes, peas, basil
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This is a flavorful, hearty, but very low calorie recipe for Ratatouille. It's loaded with succulent Mediterranean vegetables and ready in an hour.
This is a flavorful, hearty, but very low calorie recipe for Ratatouille. It's loaded with succulent Mediterranean vegetables and ready in an hour.
Ingredients:
olive oil, cloves, parsley, eggplant, parmesan cheese, zucchini, onion, mushrooms, green bell pepper, tomatoes
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Honey-garlic chicken is a classic take-out dish easily made at home in your Instant Pot®. Just omit the sriracha if you don't like it hot.
Honey-garlic chicken is a classic take-out dish easily made at home in your Instant Pot®. Just omit the sriracha if you don't like it hot.
Ingredients:
honey, soy sauce, cloves, ketchup, sriracha sauce, chicken breast, cornstarch, vegetable oil, chicken broth, green onions, sesame seeds
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Fresh lemon juice and lemon zest make this lemon meringue pie filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy.
Fresh lemon juice and lemon zest make this lemon meringue pie filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy.
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This decadent triple-chocolate pecan pie spiked with bourbon is easy to make and will be a hit with family and friends at Thanksgiving.
This decadent triple-chocolate pecan pie spiked with bourbon is easy to make and will be a hit with family and friends at Thanksgiving.
Ingredients:
pecan, corn syrup, sugar, eggs, butter, bourbon, salt, chocolate chips, pie crust, milk
www.delish.com
After tossing the ingredients and spreading them in a pan, Melissa Rubel Jacobson chills the stuffing for at least an hour before baking. This ensures that the bread soaks up the liquid key to a stuffing thats crisp on top and moist within.
After tossing the ingredients and spreading them in a pan, Melissa Rubel Jacobson chills the stuffing for at least an hour before baking. This ensures that the bread soaks up the liquid key to a stuffing thats crisp on top and moist within.
Ingredients:
bread, pecans, butter, yellow onion, celery rib, italian sausage, sage, thyme leaves, smith apple, chicken broth, egg