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Fresh mussels steamed in butter, shallots and white wine.
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Here's how to make a classic egg salad sandwich! All you need are chopped hard boiled eggs, green onion, celery, mayonnaise and a dash of curry powder. Serve on toasted bread for lunch.
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Natasha David has served a wide variety of spritzes at her Lower East Side bar, Nitecap, since it opened in 2014 Some she delivered in the fashion of a standard cocktail — that is, chilled but iceless Despite its name, that is the case with this bright and sparkling take on the classic daiquiri
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This is a great version of the traditional mustard based bbq sauce. Most sauces are ketchup based, but in the South we prefer the mustard variation. You oughta try it at least once.
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Baked chicken with Brie -- a French delight that is simple to cook!
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Get Grapefruit in a Simple Rosemary Syrup Recipe from Food Network
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These flowers are so beautiful you'll want to take a bite... Good thing they're enrobed in sweet, sweet sugar.
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Okra and potatoes are coated in seasoned cornmeal and fried in oil in this tasty African-inspired side dish called Kingombo Patatas.
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Get "Eyeball" Cherry Cordials Recipe from Food Network
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Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread.
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Extra work produces extra deliciousness in Chef John's version of Russian honey cake where "burnt" honey is the star.
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Dark chocolate cake layers are filled with cherry pie filling spiked with cherry liqueur. If using this recipe to make a 9x13 inch cake, increase the baking time to 40 minutes.