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Melting jam come out of muffin once you bite. Light texture because of less flour. Very chocolate goodness.
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Similar to the traditional British biscuits, these can also be served buttered or with cheese. For a sweeter biscuit, brush one side with melted semisweet chocolate after baking.
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A Dutch apple pie recipe with a flaky crust, a sweet apple filling, and a crunchy walnut streusel topping.
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Get EASTER BONNET Recipe from Food Network
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This is an scaled adaptation of a recipe that I created for my restaurant management class in culinary school. I've reduced the measurements by 4 fold and beefed...
www.simplyrecipes.com
One of the best cupcakes you can make! Rich and light coconut cupcakes with a creamy coconut frosting.
cooking.nytimes.com
Orange cake is a terrific dessert to serve after the rich, meaty stews of winter: boeuf bourguignon, short ribs, lamb tagine The method that Marcella Hazan uses here — poking holes into the cake and letting orange syrup seep in — has a similar effect to brining: what would otherwise be a dry cake becomes flavorful, fragrant, and juicy And it’s even better than brining, because it always works, takes no time, and also makes the cake last longer
cooking.nytimes.com
This recipe for homemade Oreos came to The Times from the pastry chef Stella Parks, whose trick of rolling out the dough onto cocoa powder gives the cookie a chocolatey boost Using shortening for the cookie cream will lend it a tacky texture, perfect for a cookie-aisle authenticity.
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Get Fall Brunch Punch Recipe from Food Network
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Popcorn balls in a fruit-flavored hard coating--a simple favorite.
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Grilled cheese with onions, tomatoes and jalapenos-- tastier than the original!
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All the flavors of Irish Soda Bread in a quick and easy cookie!