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These twice-baked sweet potatoes flavored with maple syrup, chipotle peppers, and creme fraiche have delicious sweet and spicy notes.
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A delightful cookie. Pineapple purists can leave out the raisins and nuts.
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Caramel pretzel brownies are a breeze when made with brownie mix, caramels, chopped pretzels, chocolate chips, and toffee bits.
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Get Blueberries Foster Recipe from Food Network
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An apricot meringue pie recipe that riffs on lemon meringue pie, with a tangy apricot filling, an almond crust, and a fluffy toasted-meringue topping.
cooking.nytimes.com
With a double filling of homemade strawberry compote sitting on top of a layer pistachio frangipane, this elegant galette is a perfect way to showcase ripe summer berries It is a bit more demanding to make than many other galettes, but you can do it in stages, making the dough, the compote and the frangipane a few days ahead, then bake on the same day as you plan to serve it so the pastry stays delightfully crisp And if you miss strawberry season, make this with raspberries, blackberries or blueberries, adjusting the sugar in the compote to match the sweetness of the fruit (taste and add more sugar for sour fruit, less sugar for sweeter fruit). 
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Get Madeleine Wreath with Sour Cherry Mousse Recipe from Food Network
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Get Spiced Winter Fruit Salad Recipe from Food Network
www.delish.com
Transform typical sushi roll ingredients into a gorgeous, layered stack.
cooking.nytimes.com
This recipe is by Julia Reed and takes 40 minutes, plus 2-3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Lemonade is a game day staple—and this Jameson-spiked drink is perfect for Notre Dame tailgates.
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This is a tailgate: Save yourself the hassle and buy premade cider. Then toast with Bucky the Badger before kickoff.