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This savory tuna salad comes without mayonnaise and uses cherry tomatoes, white beans, and lemon juice instead.
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Recipe for Arugula and Walnut Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
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Few things are more beautiful than a giant, deep golden brown featherless bird in the middle of a dinner table.
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Shredded coconut is folded into pecan pie filling for a sweet twist to the traditional pie. Serve during the holiday season.
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This delicious, gluten-free pasta salad with cherry tomatoes, fresh oregano, and mozzarella cheese is ready to serve in less than 30 minutes.
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Get Quinoa, Peas, and Mint Tabbouleh Recipe from Food Network
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A floral-scented dessert.
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A hint of cheddar cheese in the pie crust lends a savory contrast to the traditional apple filling.
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Everyone's favorite pie just got a whole lot easier to make!
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Sneak a zucchini into these sweet pie crumble bars that taste like mock apple pie, perfect for a family-friendly picnic or outdoor party.
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This is tuna salad with a bit of a horseradish kick. It can be served as a spread for crackers or sandwiches or even on a salad.
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Get Champagne Ginger Cocktail Recipe from Food Network