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The famous Italian soup packed with vegetables, pasta, and beans.
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This recipe is by Elaine Louie and takes 2 1/2 hours, plus chilling and defrosting.. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Mahi-Mahi with Black Bean Salsa Recipe from Food Network
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Get Black Bean Salad Recipe from Food Network
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Get Pasta and Beans: Pasta e Fagioli Recipe from Food Network
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Get Fettuccine in Lobster Broth with Shrimp, Crawfish and Crabmeat Recipe from Food Network
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Get Shrimp Stir-Fry with Fried Egg and Flavored Vinegar Recipe from Food Network
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Get Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad Recipe from Food Network
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You might not think of chili as an easy weeknight dish, but this turkey version from Pierre Franey will change your mind It's fabulous, it's healthy and it can be ready in about a half hour A combination of dark and white meat really adds depth and richness of flavor, so try to find a mix, but all white meat (or a mixture of ground beef and turkey) will yield a stellar batch too.