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cooking.nytimes.com
You smash half the chickpeas in this recipe to make a spread, sort of a warm rustic hummus enhanced with garlic cumin and hot pepper, along with a liberal drizzle of olive oil You can use either freshly cooked dried beans or canned chickpeas (also known as garbanzo beans), though freshly cooked is always preferable Tuck some into a pita for a vegetarian sandwich or serve as a dip to eat with bread and olives; a dollop of minty yogurt and a drizzle of tahini sauce make nice additions
cooking.nytimes.com
Mexican salsa verde usually is made with tomatillos, not green tomatoes (Tomatillos are in the same family as green tomatoes, but more closely related to the gooseberry.) But this version is a beautiful and delicious salsa, even without tomatillos.
www.simplyrecipes.com
Chocolate crinkle cookies! Chocolate dough rolled in powdered sugar and baked into a festive black and white cookie. They're the perfect Christmas cookies!
cooking.nytimes.com
Here, a sort of granita made with very strong coffee is layered with a sweetened cream mixture, and then doused in a chocolatey coffee syrup It’s a relatively lengthy endeavor, but one well worth doing The individual parts must be made ahead of time, so plan accordingly.
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Get Eggs Carbonara Recipe from Food Network
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I'm using Chow's recipe feature to note down and collect recipes for my Asian family's everyday food. This particular recipe is for a simple mushroom curry, similar...
www.delish.com
Cooking a fish whole keeps the flesh especially moist and flavorfulnot to mention the drama an entire fish provides at serving time. Best of all, it couldnt be easier.
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Get Choco Cherry-Stout Ice Cream Float Recipe from Food Network
cooking.nytimes.com
This salad came to The Times from Kathryn Anible, a personal chef in New York, whose solution to adding color to your winter table lies in this fresh, crunchy salad “I just like it because the endive is not frequently used in salads, and it tends to be a little bitter,” she said “The apple sweetens it up a little bit and makes it more approachable
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Get Spinach, Tomato and Feta Oatmeal Recipe from Food Network
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Get Berry Eyeball Punch Recipe from Food Network
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The sweet taste and superior density of these buns are worthy of the time spent preparing them.
Ingredients: plus, yeast, sugar, flour, eggs, salt, butter, fat