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Turkey burgers with a bit of zest. Great on buns or plain.
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Pork chops and rice are seasoned simply with a packet of dry onion soup mix in this simple and tasty main dish recipe.
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A simple spicy crab dip with crab, cream cheese, mayonnaise, onion and cocktail sauce. Topped with sliced almonds and baked to a bubbly golden brown. Great served with crackers or slices of warm sourdough bread for dipping.
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Chili sauce is the secret ingredient in these beans baked with bacon, onion and brown sugar. This recipe can also be prepared in a slow cooker, if desired.
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This dill vegetable dip is quick and easy to make. Serve it with an assortment of colorful vegetables.
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Chopped cabbage, tomato, cucumber and onion all mingle with a seasoned mayonnaise dressing in this crunchy salad.
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Peas and pancetta are pan-fried in white wine and thyme creating a flavorful Italian-inspired side dish.
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Fresh Italian sausage--either spicy or sweet--simmers for hours in prepared pasta sauce with green bell pepper and onion. It's an easy meal served in sandwiches or over rice.
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This quick and easy guacamole recipe is simple to prepare and tastes just like the famous Mexican grill restaurant chain.
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Combine two favorites, cheesesteaks and stromboli, in this recipe that's perfect for a bite-size appetizer that's quick and easy to prepare.
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This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A yummy and quick pot pie recipe using Alfredo sauce, prepared pie crust, pre-cooked chicken, and whatever vegetables you have handy.