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Get Shrimp and Chorizo Stew Recipe from Food Network
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Get Ajiaco (Colombian Chicken, Potato and Corn Soup) Recipe from Food Network
cooking.nytimes.com
Chicken, cauliflower, olives, tomatoes, feta — this is a stew of extraordinary flavor and complexity, down to its hints of cinnamon and garlic The recipe uses skinless chicken legs or thighs; you could substitute ones with the skin if you like (But don’t use chicken breasts, which will dry out.) You can use more or less chicken depending on your needs
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Soy burger-style crumbles, tomatoes, rice, vegetarian refried beans, cheese, and taco seasonings all layered on top of flour tortillas and baked. A tasty vegetarian treat that will send even the meat lovers running back for more!
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Get Wancheese Fisherman's Risotto Recipe from Food Network
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Smoky, spicy andouille sausage, chicken thighs, and shrimp cook up in a rice and vegetable mixture for a crowd-pleasing one-pot meal.
cooking.nytimes.com
Wondering what else you can do with the cabbage and winter squash in that box of delivered produce Here’s a meal in a bowl, perfect for a cold winter night.
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Grilled squid and green tomatoes are paired together in this wonderful, flavorful salad, which gets a final addition of a fantastic sesame-lime dressing.
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How to make authentic bolognese sauce, the right way.
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Get Quick and Easy Minestrone Recipe from Food Network
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Get Absolutely Fabulous Frise-Easy Salad Recipe from Food Network
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Get Beef and Cheddar Casserole Recipe from Food Network