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Get Asian Barbecued Chicken Recipe from Food Network
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This easy chicken soup uses low-fat, low-sodium chicken broth and is packed with fresh herbs, egg noodles, carrots and celery.
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A dish made in half an hour! Plump shrimp are sauteed quickly and then simmered in coconut milk infused with garlic and ginger. Serve with white rice and steamed broccoli for a luscious quick dinner.
cooking.nytimes.com
This classic rum cake recipe, built around a yellow cake mix, is a favorite of mushers and snowmobilers passing through the village of Tanana, Alaska, in the wintertime It's hard to mess up, comes together quickly, fills out a (prepared) Bundt pan reliably and can be made on a whim with ingredients from the pantry It travels well; keeps, covered, for several days; and pairs nicely with coffee and cold weather.
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Pork chops coated in oatmeal are cooked with mushrooms in a creamy maple sauce.
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A perennial picnic favorite that’s crunchy, briny, and sweet all at once.
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Get The Girl Burger Recipe from Food Network
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Add Mexican flair to this classic appetizer dish with avocado, cilantro, and Mexican hot sauce.
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Get Roasted Asparagus Soup with Sun-dried Tomatoes and Parmesan Croutons Recipe from Food Network
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This recipe for pumpkin spice cupcakes is loaded with pumpkin and warm spices and can be topped with pumpkin–cream cheese frosting.
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Get Peruvian Pork and Quinoa Soup Recipe from Food Network
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This Korean kimchi tofu soup recipe creates a spicy broth that infuses custardy tofu with complex flavors and spices.