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Blueberry balsamic sauce serves as a sensational topping for grilled salmon in this summery dish.
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Get Barmouche's Potato Salad Recipe from Food Network
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This cake was popular during the Depression, and does not have eggs in it.
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I have tried every potato salad around but I keep coming back to my version of my mother's (a brand new great grandma!!) potato salad There seems to be the theory...
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Ginger beer adds a finishing bite to this blueberry bourbon cocktail infused with a homemade blueberry shrub that you can make ahead and save for future boozy adventures.
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This Turkish meze is perfect for making ahead of time when you expect guests. The eggplant may also be pan fried, but it requires less oil and tastes better when roasted in the oven.
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Simple beef meatballs simmered in a tangy brown sugar, vinegar, and ketchup sauce make a tasty appetizer or main dish.
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The nutty, slightly spicy taste of arugula is combined with fresh cilantro, shavings of Parmesan cheese, and an easy lemon and balsamic vinegar dressing for a quick and robust salad.
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You can roll out gingerbread dough into rectangular sheets for walls, cut out windows, and bake. Same for the roof. When done you can fit them together with icing 'glue' and paint them with colored icing. First decide what size and draw each piece (front, back, ends and roof on paper such as typing or computer paper and fit them together to see how it will look when completed. You can also cut out shingles and 'glue' them in place after the rest is assembled. Use the paper pattern as a guide for cutting each piece out of the dough before you bake it. Decorate with icing and decorative candies.
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My sisters and I always requested this cake for our birthdays. Now, my daughters ask for it for their birthdays!
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Tilapia is very easy to cook, and because of its mild flavor, it works well in just about any cuisine-influenced spice combination. I started experiencing with...
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Prosciutto and asparagus pair deliciously with poached eggs and a sprinkling of lemon.