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Pork is roasted with garlic and herbs, then topped with savory cooked spinach and manchego or provolone cheese and piled into crusty sandwich rolls in this South Philly favorite.
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Chicken soup is pretty universal. This Korean version is a hearty, healthy, and delicious way to change up an old favorite.
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Get Grilled Monterey Sardines Recipe from Food Network
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This vegetable and cannellini bean soup gets its lovely red color from beets. It's topped with a hearty kale, beet green and turnip green pesto.
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Chicken wings with a light curry flavor will make a nice snack, appetizer, or game-day treat.
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Came up with this recipe when I was craving Mussels. Decided to throw a few things together and it came out fantastic!
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Veal with prosciutto and earthy sage.
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Bone in Pork roast with brown sugar and maraschino cherries. Garlic adds just the right twist. This comes out tender and juicy. Cooking in a oven bag its easy and quick to clean up. 'Pig out!' Hope you enjoy it.
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Balsamic vinegar, Worcestershire sauce, and sesame oil combine to create a wonderful marinade.
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This recipe is by Mark Bittman and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh chiles deliver a lot of flavor and heat to this Vietnamese dipping sauce with rice vinegar, lemon juice, fish sauce, garlic, and sugar.
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Delicious ground pork sausage to spice up any meal.