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Who said salads have to be served chilled? This soon-to-be family classic is best served warm.
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Fresh tomatoes are combined with garlic, basil, and balsamic vinegar in this classic appetizer. Melted mozzarella cheese makes it extra special.
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Get Fried Couscous Salad Recipe from Food Network
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Get Grilled Shrimp and Cilantro Pesto Pizza Recipe from Food Network
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This vegetarian tortellini salad recipe is a great way to use up summer squash and zucchini, and is made even more delicious with a homemade Italian dressing.
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I came up with this recipe to accomodate several dietary restrictions suffered by a few friends. You can vary the ingredients from the substitutes to the usual...
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Get Burrata and Kale Salsa Verde Bruschetta Recipe from Food Network
cooking.nytimes.com
This recipe, brought to The Times in a 1991 article about the increasing popularity of goat cheese, is simple and full of bright flavors and satisfying textures Feta, the cheese traditionally used in this classic salad, would be perfectly appropriate (and delicious), but we recommend giving goat cheese a try The silken texture of the goat cheese contrasts beautifully with the lively crunch of the vegetables.
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Get Slow Cooker Pork Roast Recipe from Food Network
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Get Grilled Watermelon and Prawns Recipe from Food Network
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A low-fuss recipe from Anthony Bourdain with an impressive presentation.
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Get Killer Inside Out Burger with Worcestershire Tomato Ketchup Recipe from Food Network