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Rhubarb is baked over a sweet dough in this pudding with a cobbler-like consistency.
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These biscotti are very low in fat but they are delicious. You can substitute the almonds with 3/4 cup cranberries.
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These sweet and tangy muffins bake up very quickly -- perfect for those unexpected guests!
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Delicious, easy and quick! Versatile recipe where you can use different flours and add in whatever you desire! Try using dried fruit or different types of nuts in place of the pecans.
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The thin air in Denver can play havoc on normal baking recipes. Here's a brownie recipe that's sure to turn out great!
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Here's another fantastic way to use up some of the squash harvest! These wonderful muffins are filled with flavor!
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Chunks of minty chocolate are sprinkled liberally throughout this easy white fudge.
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Just like grandma used to make, these sweet and soft cookies are baked with milk chocolate chips for the full melt-in-your-mouth effect.
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This gooey cake could give your mall-kiosk cinnamon roll a run for its money.
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Get Breakfast Cornbread Casserole with Ham and Kale Recipe from Food Network
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Get Chicken and Waffles Recipe from Food Network