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A rich and flavorful macaroni salad tastes like the one you buy in a tub at the grocery store. Some surprising ingredients, like a boxed macaroni and cheese mix, tartar sauce, and thousand island dressing, give this salad its unique flavor.
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This spicy lobster is the wildly popular signature dish at Marc Forgione's NYC restaurant.
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Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.
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Here's one of the quickest pesto sauces you'll come across. And it's a perfect match for cheese tortellini.
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Sugar substitutes reduce the amount of carbs in this crustless keto pumpkin pie, while adding heavy cream ups the fat content.
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This recipe will yield a lightly colored sugar cookie to tempt a crowd.
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Dried lavender buds add subtle floral notes to this pretty cake made with plenty of fresh lemon zest and juice and embellished with a glaze.
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These mouth-watering lemon poppy seed muffins are always a hit!
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Whole-wheat pasta is just what it sounds like -- pasta made using the whole grain of the wheat, which gives it a slight nutty taste. Because the bran and germ have not been removed, whole-wheat pasta is high in fiber.
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This recipe is one of my favorites, because the taste of the shrimp doesn't get lost in the sauce. The sauce has just a hint of a kick, and really enhances the shrimp. Just wonderful...enjoy!!
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This recipe is fantastic! Every time I take it somewhere, people ask me for the recipe. For the cheese sprinkle, you can use 1/2 of an envelope of dry cheese mix from a macaroni and cheese boxed mix, if you'd like!
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Bourbon, soy sauce, and pineapple juice make a sauce for sauteed mushrooms and chicken thighs. Delicious on its own, or over rice or pasta.