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Such a delicacy must be difficult to prepare, right? Not in the case of these chicken breasts rolled around crab and mushrooms. Top with white sauce and Swiss cheese, and you have a meal sure to impress.
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Get Mushroom Barley and Roasted Asparagus Salad Recipe from Food Network
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This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with mashed potatoes.
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Get Chicken with Mustard Mascarpone Marsala Sauce Recipe from Food Network
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Get Turkey-Hummus Sliders Recipe from Food Network
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Tired of the regular tailgating food? These Hot Wing Chicken Meatballs are the ticket for your next tailgating party. They are easy to make, easy to freeze...
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Get Uncle Vincent's Lasagna Recipe from Food Network
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We knew penne was the only thing missing from a Caesar.
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Get Sunny's Cheesy Bacon Cornbread Dressing Recipe from Food Network
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Get Sunny's Easy Bacon Cheeseburger Salisbury Steaks Recipe from Food Network
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Get Loco Moco Recipe from Food Network
cooking.nytimes.com
This recipe is steeped in Neapolitan tradition: It’s made the day after the big Easter feast, as a way to use up leftover cheese and meat An Easter Monday picnic is also a custom, so the fact that all the goodies are already wrapped up in the bread makes it a very transportable option The herby pesto and Gruyère, though, are my own nontraditional additions