Search Results (7,010 found)
www.allrecipes.com
Make this beef bulgogi with soy-sesame dipping sauce in under an hour for a complete Korean barbeque dish that'll knock your chopsticks off!
Make this beef bulgogi with soy-sesame dipping sauce in under an hour for a complete Korean barbeque dish that'll knock your chopsticks off!
Ingredients:
soy sauce, green onions, sugar, vegetable oil, cloves, sesame oil, sesame seeds, sirloin steak, rice vinegar, ginger, paprika, cayenne pepper
www.foodnetwork.com
Get Sweet and Sour Beef Short Ribs Recipe from Food Network
Get Sweet and Sour Beef Short Ribs Recipe from Food Network
Ingredients:
beef, garlic, bay leaf, ketchup, pineapple juice, soy sauce, honey, oyster sauce, chile, lemon, orange, scallions, ginger, red bell pepper, sesame seeds
www.delish.com
This authentic, flavorful sauce will even convert shrimp skeptics!
This authentic, flavorful sauce will even convert shrimp skeptics!
Ingredients:
shrimp, sesame oil, garlic, ginger, red pepper, green pepper, onion, black beans, shaoxing wine, scallion greens, rice vinegar, oyster sauce, hoisin, soy sauce, palm sugar, cornstarch, chicken stock
www.delish.com
These tender short ribs are served in an intense broth made sweet with mirin and brown sugar and dark with soy sauce and sherry. "This is a variation of a Korean dish called kalbi tang," Sang Yoon says.
These tender short ribs are served in an intense broth made sweet with mirin and brown sugar and dark with soy sauce and sherry. "This is a variation of a Korean dish called kalbi tang," Sang Yoon says.
Ingredients:
vegetable oil, short ribs, dry sherry, soy sauce, mirin, onion, garlic, ginger, shiitake mushrooms, brown sugar, daikon, carrots, water, sesame oil, noodles
www.allrecipes.com
Savory chicken ginger meatballs are cooked in a from-scratch teriyaki sauce with shiitake mushrooms and daikon in this Asian-inspired recipe.
Savory chicken ginger meatballs are cooked in a from-scratch teriyaki sauce with shiitake mushrooms and daikon in this Asian-inspired recipe.
Ingredients:
chicken, spring onions, sake, water, cornstarch, ginger, soy sauce, vegetable oil, shiitake mushrooms, daikon, mirin, sugar
www.allrecipes.com
Make your own jerk seasoning with this recipe that calls for a blend of more than 12 herbs and spices.
Make your own jerk seasoning with this recipe that calls for a blend of more than 12 herbs and spices.
Ingredients:
jerk, onion powder, thyme, allspice, black pepper, turbinado sugar, garlic powder, salt, ginger, cinnamon, nutmeg, cayenne pepper, marjoram, sage, rosemary
www.chowhound.com
Fresh scallops are served sushi grade with a citrusy aguachile and creamy avocado puree. It's the perfect starter for any fancy dinner party.
Fresh scallops are served sushi grade with a citrusy aguachile and creamy avocado puree. It's the perfect starter for any fancy dinner party.
Ingredients:
scallops, olive oil, ginger juice, lime juice, yuzu juice, cucumber, red onion, cilantro, basil, salt, avocado, serrano chile, sesame oil, sprouts
www.foodnetwork.com
Get Udon Noodles with Japanese Clam Sauce Recipe from Food Network
Get Udon Noodles with Japanese Clam Sauce Recipe from Food Network
Ingredients:
udon noodles, littleneck clams, sake, olive oil, butter, yellow onion, ginger, cloves, pepper, tomatoes, parsley, whipping cream, clam juice
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Get Garlic-Black Pepper Lobster with Lemon Grass Fried Rice Recipe from Food Network
Get Garlic-Black Pepper Lobster with Lemon Grass Fried Rice Recipe from Food Network
Ingredients:
garlic, scallions, black pepper, white wine, chicken stock, fish sauce, butter, yellow onion, ginger, lemon grass, jasmine rice, lemon
www.foodnetwork.com
Get Gingerbread Cookies Recipe from Food Network
Get Gingerbread Cookies Recipe from Food Network
Ingredients:
vegetable shortening, sugar, molasses, cider vinegar, egg, ginger, baking soda, cinnamon, cloves, salt, flour, egg whites, confectioners sugar, cream of tartar
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, olive oil, garlic, ginger, cauliflower, potatoes, coriander, fennel seed, cumin, turmeric, red pepper, water, tomato puree, peas, salt
www.allrecipes.com
Silken tofu is used, in place of milk, to give this warm and comforting soup an extra rich texture.
Silken tofu is used, in place of milk, to give this warm and comforting soup an extra rich texture.
Ingredients:
butter, red onion, butternut squash, sweet potatoes, vegetable broth, thyme, ginger, turmeric, coriander, black pepper, chile pepper, silken tofu