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This is a dramatic dish, like a molded eggplant parmesan inside a double crust It makes a great vegetarian dinner party main dish.
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This filling, flavorful dish has everything we could ask for in a single skillet.
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Why order Chinese takeout when you can make General Tso's chicken in an Instant Pot® with better results?
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A family favorite for 30 years, this Kielbasa and bean casserole is great for potluck suppers.
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Get Doe's Chili Recipe from Food Network
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Back in 1953, long before the Los Angeles chef Roy Choi started making Korean tacos, a different kind of cross-cultural mash-up was minted in England as a way to celebrate the crowning of Queen Elizabeth II Coronation Chicken, a dish with Indian flavors, has since “become a staple in the U.K.,” said Nicky Perry, whose almost-a-quarter-century-old West Village shrine to British food, Tea & Sympathy, serves it as the filling for one of the restaurant’s signature sandwiches “There is such a huge Indian population in the U.K
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Get Savannah Red Rice Recipe from Food Network
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Hearty and spicy chili made in the slow cooker. Chili powder and cayenne pepper give it a kick, while plenty of ground beef and kidney beans make for a filling and satisfying meal.
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White beans, cannellini or navy, and chicken broth form the base of this soup made with fresh kale and tomatoes.
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A creamy dressing with green salsa, lime juice, and sour cream tops off this tasty Mexican-inspired green salad with cooked chicken.
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Get Mesa Grill Potato Salad Recipe from Food Network