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This ozoni soup, made with mochi, chicken, shrimp, spinach and mushrooms, is a soup traditionally eaten on New Year's Day in Japan.
cooking.nytimes.com
This is not a classic stirred risotto, in which broth is added little by little, requiring the cook to stir and stir Instead, the rice is tossed with squash and cheese then baked under a layer of bread crumbs until fragrant and browned on top Welcome as a hearty meatless main course, it may also be served alongside a roasted chicken
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Brussels sprouts steamed briefly and then stir-fried with a sweet and tangy hoisin glaze.
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Get Cajun Stuffed Peppers Recipe from Food Network
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Get Marzipan Dove Wagashi Recipe from Food Network
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Get Baked Butter Mochi Cups Topped with Haupia Pudding Recipe from Food Network
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Get Wild Mushroom and Asparagus Risotto Recipe from Food Network
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Don't tell anyone what's inside—just watch their faces when they take a bite.
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Get Cinnamon Roll Biscuits with Sweet Tea Caramel Recipe from Food Network
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Chiles and pepperjack cheese give this hearty beef and black bean enchilada pie a spicy kick!
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We're leveling up the traditional sloppy joe with the addition of ranch coleslaw for a symphony of messy deliciousness. Yeah, you're gonna need a bigger napkin.
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Just when you thought banana pudding was already perfect.