Search Results (944 found)
www.allrecipes.com
Use canned pears or poached pears for this creamy custard pie in a graham cracker crust.
Use canned pears or poached pears for this creamy custard pie in a graham cracker crust.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
milk, egg yolks, sugar, flour, mascarpone, heavy cream, vanilla, butter, pears, candied ginger
www.foodnetwork.com
Get Sangria Ice Pops Recipe from Food Network
Get Sangria Ice Pops Recipe from Food Network
Ingredients:
red wine, pomegranate juice, syrup, corn syrup, orange juice, grape, apples, oranges, pears
www.delish.com
Fresh cranberries are available from October through December. Ripe berries are deep red and very firm. Before using them, rinse in a bowl of cold water; discard any unripe ones that float to the top.
Fresh cranberries are available from October through December. Ripe berries are deep red and very firm. Before using them, rinse in a bowl of cold water; discard any unripe ones that float to the top.
Ingredients:
pears, lemon juice, cranberries, sugar, flour, butter, brown sugar, cinnamon, rolled oats, salt
cooking.nytimes.com
Most fruit salads consist of little more than diced fruit mixed in a bowl They are simple and satisfying, but not necessarily special This one is a more sophisticated take
Most fruit salads consist of little more than diced fruit mixed in a bowl They are simple and satisfying, but not necessarily special This one is a more sophisticated take
cooking.nytimes.com
In this recipe for a Thai-inspired salad, made for a 6- to 8-quart electric pressure cooker, crispy pork, flavored with fish sauce and lime, is paired with sweet and juicy pomelo (or use grapefruit) and heady fried garlic chips If you’d rather make this in a slow cooker, you can; it'll take 5 to 7 hours on high (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
In this recipe for a Thai-inspired salad, made for a 6- to 8-quart electric pressure cooker, crispy pork, flavored with fish sauce and lime, is paired with sweet and juicy pomelo (or use grapefruit) and heady fried garlic chips If you’d rather make this in a slow cooker, you can; it'll take 5 to 7 hours on high (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
Ingredients:
garlic, honey, limes, salt, black pepper, pork, peanut oil, cilantro leaves, fish sauce, wine vinegar, green chile, grapefruits, lime juice, cucumbers, cilantro, mint, seeds
cooking.nytimes.com
There are lots of authentic vegetarian Indian dishes, but this hearty curry is more a seat-of-the-pants improvisation, actually based on a French technique The recipe, however, may be used as a template for any number of variations Make it with other winter vegetables, or change the combination to match the seasonal vegetables available throughout the year
There are lots of authentic vegetarian Indian dishes, but this hearty curry is more a seat-of-the-pants improvisation, actually based on a French technique The recipe, however, may be used as a template for any number of variations Make it with other winter vegetables, or change the combination to match the seasonal vegetables available throughout the year
Ingredients:
vegetable oil, cumin seeds, coriander seeds, turmeric, cayenne, ginger, garlic, chiles, onion, tomato paste, delicata, parsnips, potatoes, cauliflower, chickpeas
cooking.nytimes.com
Brining chicken breasts in a soy sauce and fish sauce marinade flecked with lime adds flavor and helps retain moisture while they are on the grill Chicken breasts do particularly well when pounded into an even thickness and cooked quickly over a hot fire, which chars the exterior but keeps them juicy inside But if you or anyone in your clan would prefer dark meat to white, this recipe will also work with boneless, skinless thighs, though you might have to add a minute or so to the cooking time
Brining chicken breasts in a soy sauce and fish sauce marinade flecked with lime adds flavor and helps retain moisture while they are on the grill Chicken breasts do particularly well when pounded into an even thickness and cooked quickly over a hot fire, which chars the exterior but keeps them juicy inside But if you or anyone in your clan would prefer dark meat to white, this recipe will also work with boneless, skinless thighs, though you might have to add a minute or so to the cooking time
www.delish.com
Addictively tangy and salty-sweet, these skewers are also delicious when made with chicken breast or pork tenderloin.
Addictively tangy and salty-sweet, these skewers are also delicious when made with chicken breast or pork tenderloin.
www.chowhound.com
Enjoy this light, refreshing, Asian inspired, Chicken Salad compliments of Paul Martin's American Bistro!
Enjoy this light, refreshing, Asian inspired, Chicken Salad compliments of Paul Martin's American Bistro!
Ingredients:
romaine lettuce, butter lettuce, chicken, red bell pepper, apple, noodles, sesame seeds, tomatoes, cilantro leaves, sesame, soy sauce, unseasoned rice, lemon juice, black pepper, sesame oil, salad oil
www.foodnetwork.com
Get Sweet-and-Spicy Asian Dipping Sauce with Sesame-Scallion Flatbread and Shrimp Recipe from Food Network
Get Sweet-and-Spicy Asian Dipping Sauce with Sesame-Scallion Flatbread and Shrimp Recipe from Food Network
Ingredients:
chili sauce, soy sauce, wine vinegar, fresno chile, sesame oil, sesame seeds, scallions, pizza dough, salt, canola oil, shrimp
www.allrecipes.com
Classic Asian flavors come together for a sweet and spicy family meal made with NO YOLKS® Noodles that are always smooth, firm and delicious.
Classic Asian flavors come together for a sweet and spicy family meal made with NO YOLKS® Noodles that are always smooth, firm and delicious.
Ingredients:
noodles, rice vinegar, peanut butter, honey, sriracha sauce, soy sauce, vegetable oil, chicken thighs, mixed vegetables, sesame oil, cilantro