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This recipe takes some preparation, but is worth it. It has a slight Caribbean taste to it.
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Chicken noodle soup pretty much from scratch. This soup is delicious and very easy to make.
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A can of pork and beans in tomato sauce is added to this vegetable stew cooked in a chicken stock base.
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My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.
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This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Beef Brisket Recipe from Food Network
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Pork slow-cooked with a mixture of reconstituted dried chile peppers, chicken stock, and canned white hominy combine for a simple way to make this traditional Mexican soup.
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A great soup for casual entertaining.
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After the big T-day feast, this classic turkey soup makes fine use of a turkey carcass with added vegetables such as carrots, celery, onions, peas, white rice, and even leftover stuffing.
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Stock made with a whole chicken and vegetables is strained and combined with creamed corn and the cooked chicken meat in this simple soup.
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Rosemary adds a distinctive, earthy flavor to this wonderful split pea soup.
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Get Portuguese Chourico and Kale Soup Recipe from Food Network