Search Results (1,132 found)
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This recipe is adapted from "Martha Stewart's Hors d'Oeuvres Handbook."
Ingredients: pecan, flour, butter, blue cheese
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The pie dough may be made one day ahead and refrigerated, well wrapped in plastic, or frozen up to one month.
Ingredients: flour, salt, sugar, butter, water
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Make this simple cranberry punch a holiday tradition this coming Thanksgiving, Christmas, or New Year's.
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My mother got this recipe from a friend years ago and it's become an integral part of our Thanksgiving and Christmas celebrations! We leave it in the freezer and we all serve ourselves from there!
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The latest nonalcoholic mocktails at top restaurants and bars are as inventive and delicious as cocktails.
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Chef John's all-butter pie crust recipe produces flaky, tender results. The dough freezes well, too.
Ingredients: flour, butter, salt, water, cider vinegar
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Get Lowfat Green Tea, Honey and Nutmeg Smoothies Recipe from Food Network
Ingredients: vanilla, green, honey, ice
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Get White Sangria Recipe from Food Network
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This recipe makes enough braised pork filling for both one 10-inch tamal pie and our Fried Pork Tamales.
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Get Fried Apple Pies Recipe from Food Network
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Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender. Flour is added and the meat is cooked a bit longer until all the juices have thickened with the flour. This savory mixture is turned into a 3-quart casserole, topped with a round of pastry and baked in the oven for 30 minutes.
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Chef John's simple recipe for Cornish pasties is filled with skirt steak, onion, potatoes, and turnips.