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Get Grilled Chicken with Basil Dressing Recipe from Food Network
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Full of iron, potassium, vitamin K, folic acid, and many other nutrients, this cleansing detox soup full of green vegetables is as delicious as it is healthy.
cooking.nytimes.com
With its rich flesh, salmon is so strongly flavored that you can pair it with just about anything Here I cook it with a yogurt sauce that contains just chopped cucumber and spices If you use farmed salmon and a nonstick skillet, you won't even need to add any fat
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This recipe is by Marian Burros and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Marinated Skirt Steak with Quick-Pickled Feta Recipe from Food Network
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Make this recipe for beet salad using a medley of roasted beets, fennel, capers, and walnuts tossed in a lemon vinaigrette and drizzled with crème fraîche. Beets...
cooking.nytimes.com
In this comforting, perfect winter dinner I roast the vegetables and make the polenta in the oven at the same time To accommodate the temperature requirements of each element of the dish, I use a slightly higher temperature than I usually use for polenta and I roast the vegetables at a lower temperature for longer I top the polenta with a ladleful of marinara sauce, and spoon the vegetables on top
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Get Shrimp and Pineapple Not-So Po' Boys Recipe from Food Network
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Get Dolmades (Stuffed Grape Leaves) Recipe from Food Network
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Cheesy Tortellini Casserole is like lasagna, minus all the time and effort. Just boil some tortellini, mix with tomato sauce, top with cheese, and bake until bubbly. Dinner is ready!
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Get Grilled Whole Porchetta-Style Chicken Recipe from Food Network
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Get Really Slow Roast Pork Shoulder with Crispy, Crispy Crackling and Garlic Roast Potatoes Recipe from Food Network