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Everyone loves a classic, and you won't be disappointed with Chef Stitt's take on this favorite dessert.
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A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.
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The flavor of this hearty rendition is boosted by the addition of sauteed onion, celery and garlic before braising. Bay leaves and cloves are also used.
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This dish is essentially a spicier version of Spanish patatas bravas. It works equally well as a starter, snack, or accompaniment to a main course, like our Spiced BBQ Glazed Chicken.
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Get Corn Masa Pockets with Classic Shredded Beef: Gorditas con Carne Deshebrada Recipe from Food Network
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Tender long Japanese eggplants quickly grilled, served with sesame tahini sauce.
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Get Prune Cake with Buttermilk Topping Recipe from Food Network
www.chowhound.com
An easy yet unexpected weeknight dinner.
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A rich pumpkin pie flan recipe.
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Creamy fish chowder! With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.
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Get Green Chile Quiche Recipe from Food Network