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My favorite Bundt cake. Light and moist, absolutely delicious! Also good with blueberries. If using blueberries, omit cinnamon and cloves.
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This recipe is by Melissa Clark and takes 1 hour plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
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Get Garbanzo Bean and Olive Tapenade Recipe from Food Network
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Get Quick Bruschetta with Olive Tapenade Recipe from Food Network
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Get Lemon Thyme Olive Oil Cookies Recipe from Food Network
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Tomatoes and garlic are simmered with anchovies, capers, olives and red pepper flakes to make a peppy sauce for your favorite pasta.
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Tired of the same old garden salad? Mix it up with these delicious vegetables instead.
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Get Tuna Puttanesca Recipe from Food Network
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Not that you need more reasons to eat avocados.
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The Sea Grill's grills day boat scallops and asparagus served with spiced sauce of garlic, oregano, saffron, and cayenne.