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Get Baked Ziti Recipe from Food Network
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This heady version of classic tabbouleh salad is for garlic lovers only. Instead of the salad relying solely on parsley, the green garlic stems add intensity and pungency to the mix, while a touch of mint adds freshness You can tone down the garlic flavor by increasing the parsley-to-green-garlic ratio if you like, or vice versa And if you can’t get young green garlic with floppy, soft green stems, use scallions or ramp greens instead
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Pork chops are simmered until very tender in a mushroom tomato sauce with Italian seasonings.
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An Italian-esque cheese spread with clean, simple flavors.
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A colorful array of spinach, carrots, mushroom, onion and water chestnuts add new personality to herb-seasoned stuffing moistened with savory vegetable broth.
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Get Spring Pea Soup Recipe from Food Network
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A spin on crab salad, these towers are dressed up with shrimp and tangerine.
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Get Veal Piccata Recipe from Food Network
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Thin spaghetti cooks up fast and fresh with Italian sausage, asparagus, and tomatoes for an easy weeknight meal.
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A simple dill dip recipe made with fresh dill and dried dill weed, mayonnaise, and sour cream.
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Greens get a boost from salty, sweet, spicy and creamy fixings.
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Subtly seasoned turkey sausage, blended with ground turkey, sauteed onion, garlic, and parsley makes these turkey burgers moist and flavorful.