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Get Flourless Chocolate Mug Cake Recipe from Food Network
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This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This sticky Lebanese confection is made with dry farina (sometimes known as Cream of Wheat®), baked to a golden brown, and drizzled with sweet orange blossom water syrup.
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This fragrant, creamy soup is a wonderful way to warm up during the holidays. Fresh herbs mildly complement the flavor of pumpkin. Mozzarella cheese is melted throughout, and toasted almonds add a pleasant crunch.
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Say goodbye to boring salads with this combination of napa cabbage, ramen noodles, and a flavorful dressing that's not only delicious, but super easy to make!
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Pumpkin, banana, and tofu are blended with almonds and cinnamon for a filling and tasty smoothie.
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Stout gives these chocolate cupcakes a distinctive flavor.
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Get Pumpkin Seed Dried Cherry Trail Mix Recipe from Food Network
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This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Who says pesto has to be green? This roasted red pepper pesto is deliciously savory.
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Get "Dance the Night Away" Energy Bars Recipe from Food Network
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Get French Fry Skordalia Recipe from Food Network