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Get Tilapia and Shrimp Tacos with Cabbage Slaw Recipe from Food Network
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Get Slow-Cooker Beef Curry Recipe from Food Network
cooking.nytimes.com
This recipe is from the celebrated food writer Laurie Colwin, and in some ways it is quintessentially hers There’s the delicious richness of the dish, its unfussiness and nostalgic value There is the constant awareness of the plight of the busy home cook, those who would just as soon use a package of frozen spinach if the results are just as good as if you washed and chopped an untold number of bunches of fresh spinach yourself
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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You can take a traditional Greek salad to new heights by adding just a few exotic flavors.
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Get Golden Flannel Hash Recipe from Food Network
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A classic and fresh layered dip has refried black beans, fresh tomatoes and avocados, and salsa, all topped with cheese, lettuce, and pickled jalapenos. Bring lots of chips!
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Get Nacho Dog Recipe from Food Network
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Get Shrimp Caesar Salad Recipe from Food Network
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Get Chicken and Bean Burritos Recipe from Food Network