Search Results (1,095 found)
www.allrecipes.com
Nuggets of salmon coated with a bourbon and brown sugar glaze are baked in this recipe for a restaurant-quality dish packed with flavor.
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This is one of my classic party recipes that you are sure to love. It has a very french and medditereanean feel to it that is both savory and refreshing, and...
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The Perfect Valentines Breakfast!! This isn't really to hard to make but takes a little work. When I was married sometimes I like to treat him to a nice lunch...
cooking.nytimes.com
There couldn’t be anything simpler about this festive cocktail snack, in which potato chips are topped with lemon zest-infused crème fraîche and salmon roe This dish is more about shopping than cooking You need to get the salmon roe, available at fishmongers and specialty markets, and some good, small-batch potato chips
Ingredients: sour cream, lemon, salmon roe
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Salmon with pungent pink peppercorns and ginger with a flavorful cream sauce.
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When you're in a hurry or need to get dinner on the table, whip up these quick and easy fish cakes made with salmon and tuna.
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Get Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette Recipe from Food Network
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Get Halibut Poached in Olive Oil with Broccoli Rabe Pesto Recipe from Food Network
cooking.nytimes.com
A fish piccata of sorts, this dish is easy to make and the lemon-caper sauce marries well with delicate varieties like sole, fluke or flounder, as well as more robust fish like swordfish Start by laying fish fillets out in a baking dish and seasoning them with salt and pepper Finely chop some shallots and briefly cook them in a skillet before adding wine
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Get Grilled Asparagus with Poached Egg, Parmigiano and Lemon Zest Recipe from Food Network
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Recipe is from Blue Apron Meals. For full step by step instructions with pictures visit http://www.blueapron.com/recipes/salmon-burgers-corn-on-the-cob-with-basil...
www.delish.com
Preshredded potatoes, sold in plastic bags in the supermarket frozen-food department, usually end up as hash browns. This recipe suggests an entirely new use for them: seared onto fat fillets of salmon to form a fantastic crisp crust. Recipe By: Grace Par