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Grated blue cheese, instead of chunks, creates more blue cheese flavor in this easy, creamy dressing.
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Make your own salad dressing with just plain yogurt, Dijon mustard, honey, and celery seed.
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This recipe makes twice as much dressing as you will need for the coleslaw. Keep the extra on hand for tossing with rice noodle salads, serving as a dip for crudités or spooning over broiled or sautéed fish. Recipe By: Grace Parisi Servi
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Get Iceberg Wedges with Pancetta Gorgonzola Dressing Recipe from Food Network
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Everyone will love this cold salad made with brown rice, dried cranberries, and balsamic vinaigrette.
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A pot pie made with refrigerated crescent roll crust has the flavors of a reuben sandwich. It's a great way to use up extra corned beef.
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Get "French" Dressing and Iceberg Lettuce Chopped Salad Recipe from Food Network
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Get Chayote Slaw with Avocado and Cilantro Dressing Recipe from Food Network
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This sweet salad dressing can be prepared in about 10 minutes.
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Crisp salad greens are tossed with hot and spicy Buffalo-style chicken bites and a creamy blue cheese dressing.
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With just Italian dressing and a couple tuna steaks, you can have a quick and easy grilled dinner in under 30 minutes.
Ingredients: tuna steaks, salad dressing
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This version of a blue cheese salad dressing, said to hail from a Seattle restaurant, calls for Roquefort in a creamy buttermilk, sour cream, and mayonnaise base.