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This recipe is by Melissa Clark and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Herbed Goat Cheese Sandwiches Recipe from Food Network
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Perfect with any meal, this spinach salad is a blend of sweet persimmon, tart pomegranate seeds, creamy goat cheese, and crunchy sliced almonds.
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A vegetarian lasagna recipe made with butternut squash, Swiss chard, herbed ricotta, and Gruyère cheese and instead of pasta noodles, it's layered with polenta.
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For all you garlic-lovers--this cheese ball is easy and delicious! I get a lot of requests for this recipe. Serve with garlic bagel chips.
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Dandelion greens are yummy too, but arugula is easier to find in most places.
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Food Network Kitchens' Andrea Albin shows Food Network Magazine how to make fresh ricotta in three easy steps.
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Get Spinach-Ricotta Dip Recipe from Food Network
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Pastry chef Heather Tirrell uses buttermilk to make the ricotta she piles on graham tartlet shells. But any good, store-bought ricotta would be fine, she says.
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Get Herbed Ricotta Bruschettas Recipe from Food Network
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Get Ricotta-Spinach Tacos Recipe from Food Network
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Wedge salad (iceberg lettuce with blue cheese dressing and bacon) is a classic American dish. Here, James Holmes, chef of Austin's Olivia restaurant, reconfigures it as a playful cocktail snack.