Search Results (998 found)
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A whole veal roast stuffed with goat cheese is a great way to feed a group. To give the braising liquid a richer flavor, substitute 1 cup of veal demiglace for 1 cup of the beef stock.
A whole veal roast stuffed with goat cheese is a great way to feed a group. To give the braising liquid a richer flavor, substitute 1 cup of veal demiglace for 1 cup of the beef stock.
Ingredients:
goat cheese, celery, marjoram, rosemary, roast, olive oil, shallots, carrot, celery rib, dry red wine, beef stock, bay leaf, garlic, parsley, tarragon, dill
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Get Verde Pork Street Tacos Recipe from Food Network
Get Verde Pork Street Tacos Recipe from Food Network
www.allrecipes.com
Juicy beef chuck and pork shoulder roasts simmer slowly in a Dutch oven with a sweet, tangy barbecue sauce to make pulled meat sandwiches that are perfect for football days.
Juicy beef chuck and pork shoulder roasts simmer slowly in a Dutch oven with a sweet, tangy barbecue sauce to make pulled meat sandwiches that are perfect for football days.
Ingredients:
vegetable oil, bone, roast, water, ketchup, yellow mustard, worcestershire sauce, lemon juice, hamburger buns, onion, pickles
www.allrecipes.com
Just four ingredients will produce the tastiest pork loin you've ever had. It's a crowd pleaser!
Just four ingredients will produce the tastiest pork loin you've ever had. It's a crowd pleaser!
www.allrecipes.com
A nice change from chicken salad or ham spread, this easy cooked pork spread is perfect for crackers or sandwiches, or just to mound on lettuce leaves. It's a great way to use leftover pork from a roast.
A nice change from chicken salad or ham spread, this easy cooked pork spread is perfect for crackers or sandwiches, or just to mound on lettuce leaves. It's a great way to use leftover pork from a roast.
Ingredients:
celery, green onions, dijon mustard, fat, horseradish, hot pepper sauce, salt, pork roast
www.allrecipes.com
Pork is topped with sauerkraut, apple, and onion and roasted for several hours in this hearty dish traditionally served on New Year's.
Pork is topped with sauerkraut, apple, and onion and roasted for several hours in this hearty dish traditionally served on New Year's.
www.allrecipes.com
Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!
Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!
www.allrecipes.com
Perfectly cooked medium-rare prime rib is the result every time you use Chef John's mathematical method.
Perfectly cooked medium-rare prime rib is the result every time you use Chef John's mathematical method.
www.allrecipes.com
Cranberry sauce, French salad dressing and sliced onions go for a long, slow simmer with a juicy pork roast.
Cranberry sauce, French salad dressing and sliced onions go for a long, slow simmer with a juicy pork roast.
www.allrecipes.com
Seasoned with a peppery brown sugar rub, this pork shoulder is baked low-and-slow in the oven until super tender and is perfect for serving during the big game.
Seasoned with a peppery brown sugar rub, this pork shoulder is baked low-and-slow in the oven until super tender and is perfect for serving during the big game.
Ingredients:
brown sugar, paprika, garlic powder, black pepper, salt, dijon mustard, roast, barbeque sauce, hamburger buns
www.chowhound.com
A Thanksgiving leftovers sandwich recipe with layers of roast turkey, mashed potatoes, stuffing, vegetables, and cranberry sauce.
A Thanksgiving leftovers sandwich recipe with layers of roast turkey, mashed potatoes, stuffing, vegetables, and cranberry sauce.
Ingredients:
dinner rolls, potatoes, roast turkey, turkey gravy, cranberry sauce, mayonnaise, stuffing, sweet potatoes, green bean
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Get Jack's Brunswick Stew Recipe from Food Network
Get Jack's Brunswick Stew Recipe from Food Network
Ingredients:
pork roast, chicken, chuck roast, potatoes, black pepper, cayenne pepper, sweet onion, tomatoes, ketchup, worcestershire sauce, salt