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This Filipino porridge dish features chicken wings and rice in chicken broth seasoned with onion, ginger, and garlic.
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Bourbon, brown sugar, and bacon make these burgers a tantalizing addition to your grilling repertoire!
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Get Winter Fruit Salad Recipe from Food Network
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These burgers are easy, different, and deee-licious. Ground round is mixed with tuna, onion and sweet relish to form a burger that is sure to delight your senses. These can also be fried in a non-stick skillet without any oil.
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You'll find all of the fresh flavors of panzanella salad in this hot, crispy, crunchy, and cheesy panini sandwich.
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Fast and easy to prepare, this tasty Cheddar cheese-tuna melt with guaranteed kid appeal gets lively by adding a little Dijon mustard.
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Blue Moon is a great light summer beer and mussels are a great light summer meal. It is something of a classic to cook mussels in beer, but by adding ingredients...
Ingredients: mussels, beer, shallots, zest, butter
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Chicken and potatoes bake in butter with 24 cloves of garlic and a little maple syrup at the end for sweetness. Don't worry, the garlic cooks down to a mellow, soft texture that's perfect to spread over the buttery chicken.
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This recipe is by Joanna Pruess and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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