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In the bruschetta recipe, crunchy grilled bread is topped with creamy ricotta cheese, minty peas, and spicy radishes.
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Inspired by Boston's Italian street festivals, plump sweet or hot Italian sausages are grilled with red peppers and onions, then piled into a toasted sandwich roll.
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Tangy buttermilk updates a classic.
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Peas and dried cranberries turn that box of wild rice into a main player on the dinner plate!
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Get Drunken Alaskan King Crab Legs Recipe from Food Network
Ingredients: ale, lemons, garlic, crab
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This is a typical Chinese soup involving ginger, shrimp, and tofu. It is easy to make and fast! Good for cold weather too!
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Get Nashville Hot Chicken Meatball Sliders Recipe from Food Network
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I hate tofu but love tempeh and this sandwich is tangy and tasty. My boyfriend and I eat this all the time. It's great because it's vegan for him and I still like it (even though I'm not a vegetarian).
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Get Black Bean Soup Recipe from Food Network
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Delicious spicy-hot hamburgers seasoned with lots of smoky chipotle peppers are grilled and served on onion rolls with fresh avocado salsa.
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Onions are caramelized in balsamic vinegar for these beef and brie sandwiches.
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Get BBQ Grill Cubed Sirloin Steak with Jalapeno BBQ Sauce Recipe from Food Network