Search Results (907 found)
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I've had barbeque in some of the best little places in the Carolina's, and this stuff rules there! Fantastic on pork! Or try brushing some on chicken as it finishes off the grill!
I've had barbeque in some of the best little places in the Carolina's, and this stuff rules there! Fantastic on pork! Or try brushing some on chicken as it finishes off the grill!
Ingredients:
yellow mustard, brown sugar, cider vinegar, beer, chili powder, black pepper, white pepper, cayenne pepper, worcestershire sauce, butter, flavoring, hot sauce
www.allrecipes.com
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.
www.chowhound.com
A suave and spicy take on the classic.
A suave and spicy take on the classic.
Ingredients:
beef, sour cream, olive oil, bacon, onions, garlic, thyme, bay leaf, black pepper, beer, dijon mustard, orange marmalade, gingerbread, red wine vinegar, parsley leaves
www.allrecipes.com
Buttered savoy cabbage cooks with onions and kielbasa until tender. Pierogies are first boiled, then pan fried until golden brown before being stirred into the cabbage.
Buttered savoy cabbage cooks with onions and kielbasa until tender. Pierogies are first boiled, then pan fried until golden brown before being stirred into the cabbage.
Ingredients:
savoy cabbage, butter, mushrooms, salt, beer, sausage, garlic, onion, worcestershire sauce, balsamic vinegar, vegetable oil, tomatoes
www.allrecipes.com
This hearty stew, flavored with oregano, cumin, and beer, will make your taste buds go into overdrive! Serve over rice or with a crusty bread and salad. Great for a chilly winter meal.
This hearty stew, flavored with oregano, cumin, and beer, will make your taste buds go into overdrive! Serve over rice or with a crusty bread and salad. Great for a chilly winter meal.
Ingredients:
vegetable oil, chuck roast, onions, cloves, tomatoes, chile peppers, beer, beef broth, oregano, cumin, worcestershire sauce
www.delish.com
Once a season, the Big Blue Tailgate Crew prepares these baby back ribs with easy homemade BBQ sauce.
Once a season, the Big Blue Tailgate Crew prepares these baby back ribs with easy homemade BBQ sauce.
www.delish.com
This classic cocktail packs a serious ginger kick.
This classic cocktail packs a serious ginger kick.
www.allrecipes.com
Dandelion flowers are coated in a beer batter and then deep-fried into crispy appetizers or crunchy summer salad toppers.
Dandelion flowers are coated in a beer batter and then deep-fried into crispy appetizers or crunchy summer salad toppers.
www.foodnetwork.com
Get Lemon Moscow Mule Recipe from Food Network
Get Lemon Moscow Mule Recipe from Food Network
www.foodnetwork.com
Get Wisconsin Beef-and-Cheddar Brats Recipe from Food Network
Get Wisconsin Beef-and-Cheddar Brats Recipe from Food Network
www.chowhound.com
What is better on a cold winter night than slow braised beef, onions and beer. Nothing. Well except for all of that AND more beer to drink.
What is better on a cold winter night than slow braised beef, onions and beer. Nothing. Well except for all of that AND more beer to drink.
www.allrecipes.com
Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve. Make extra, so you can be sure to have leftovers too!
Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve. Make extra, so you can be sure to have leftovers too!