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Haddock is poached in milk and then blended into mashed potatoes and baked in this version of a classic comfort dish from the United Kingdom.
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This is inspired by a classic dish from Apulia, the heel of the Italian boot The authentic dish is a warm purée of skinned dried fava beans, served with cooked greens, usually chicory, a bitter green that is in the same family as escarole If you are getting big heads of escarole or another hearty bitter lettuce called Batavia in your C.S.A
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A slow cooker recipe for white chicken chili assembled quickly with chicken thighs, canned beans and zesty tomatoes.
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This white hot chocolate with cardamom and rosewater is a rich and fragrant drink with Indian-inspired flavors best sipped on a cold night.
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Fragrant white wine and mushrooms with pork chops.
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This fluffy no-bake pie features fresh strawberries, shortbread, and cream: the perfect summer dessert!
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Get Pan Perdu with White Truffle Recipe from Food Network
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Get Chocolate White Chocolate Chunk Cookies Recipe from Food Network
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These lightly fried grouper fillets make for an elegant meal when served with this lemony cream sauce.
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Get Make-Ahead Cucumber-Elderflower Sangria Recipe from Food Network
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Stir your leftover sweet potatoes from the holidays into a nicely spiced, quick bread batter dotted with pecans for a sweet treat for breakfast or snacks.