Search Results (1,643 found)
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This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time! Cream of mushroom soup may be used instead of golden mushroom soup in the filling.
This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time! Cream of mushroom soup may be used instead of golden mushroom soup in the filling.
www.allrecipes.com
Grilled portabella mushrooms and provolone cheese are served on buns with a creamy mustard sauce.
Grilled portabella mushrooms and provolone cheese are served on buns with a creamy mustard sauce.
Ingredients:
wrap, butter, cloves, portabella mushrooms, provolone cheese, hamburger buns, sour cream, red wine vinegar, dijon mustard, sugar, cayenne pepper
www.chowhound.com
I make tons of stuffed breads ... I will try to post all my favorites. This is one of them. Rather than just a good loaf of Italian bread with butter and garlic...
I make tons of stuffed breads ... I will try to post all my favorites. This is one of them. Rather than just a good loaf of Italian bread with butter and garlic...
www.delish.com
A mix of sautéed wild mushrooms adds lots of texture to this stuffing; lemon juice and zest make it tangy. The mushroom stuffing can be made vegetarian-friendly simply by replacing the chicken stock with vegetable stock.
A mix of sautéed wild mushrooms adds lots of texture to this stuffing; lemon juice and zest make it tangy. The mushroom stuffing can be made vegetarian-friendly simply by replacing the chicken stock with vegetable stock.
Ingredients:
pine nuts, loaf brioche, olive oil, red onion, celery rib, assorted mushrooms, heavy cream, eggs, chicken stock, lemon, lemons, parsley
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Get Mushroom-Stuffed Pork Chops with Vermouth Sauce Recipe from Food Network
Get Mushroom-Stuffed Pork Chops with Vermouth Sauce Recipe from Food Network
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A mixture of roasted chicken breast, cream of mushroom soup, taco sauce, and canned green chile pepper fill whole wheat tortillas in this enchilada recipe.
A mixture of roasted chicken breast, cream of mushroom soup, taco sauce, and canned green chile pepper fill whole wheat tortillas in this enchilada recipe.
Ingredients:
wheat tortillas, cream of mushroom soup, green, green chilies, green onions, chicken breasts, cheddar cheese
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Red and green Chilean grapes, freshly chopped parsley and toasted pecans are just a few of the ingredients that make this wild rice stuffing stand out from the...
Red and green Chilean grapes, freshly chopped parsley and toasted pecans are just a few of the ingredients that make this wild rice stuffing stand out from the...
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Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways.
Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways.
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This is my favorite chicken and wild rice soup. It is a basic recipe that can be easily customized to suite your tastes. The seasoning packet from the wild rice blend gives the soup wonderful flavor.
This is my favorite chicken and wild rice soup. It is a basic recipe that can be easily customized to suite your tastes. The seasoning packet from the wild rice blend gives the soup wonderful flavor.
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A creamy soup of chicken, wild rice, sliced mushrooms and white wine in a freshly made stock.
A creamy soup of chicken, wild rice, sliced mushrooms and white wine in a freshly made stock.
Ingredients:
wild rice, chicken, water, celery, onion, vegetable oil, mushrooms, chicken bouillon, white pepper, salt, margarine, flour, milk, white wine
www.chowhound.com
A healthy, easy recipe for chilled wild-rice salad with pecans, cranberries, and orange vinaigrette; serve it as a side for fall or winter weeknight dinners.
A healthy, easy recipe for chilled wild-rice salad with pecans, cranberries, and orange vinaigrette; serve it as a side for fall or winter weeknight dinners.
Ingredients:
white wine vinegar, vegetable oil, pomegranate, shallot, orange, salt, black pepper, wild rice, water, pecans, cranberries, italian parsley
www.foodnetwork.com
Get Wild Rice Pilaf with Nuts and Lemon Recipe from Food Network
Get Wild Rice Pilaf with Nuts and Lemon Recipe from Food Network