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Lettuce leaves are great wraps for stir-fried pork. This fun recipe is bursting with Asian flavors!
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This grilled steak tastes sensational after marinating in a blend of jalapenos, lime juice and garlic.
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This creamy vegan macaroni and cheese gets its cheesy flavor from nutritional yeast and is easy to make when you're craving comfort food.
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Dry black, kidney and pinto beans go into this slow simmering tomato based chili with ground beef and a whole head of garlic.
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To add flavor to dark turkey meat, David Chang simmers it in a deeply savory combination of brown sugar and soy sauce. Cooking jasmine rice with rendered turkey fat adds a wonderful richness.
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Hamburger goulash will warm you up anytime! Very good with cornbread or crackers.
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Get Tortas Ahogadas Recipe from Food Network
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Get a touch of heat onto your holiday dinner table by using a Thai chile pepper in a cranberry chutney bursting with apple, orange, and cinnamon flavors.
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Deborah Schneider braises the meat in beer until ultratender, then shreds it for tacos. "It's also fabulous in a sandwich," she says.
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A low fat, vegetarian and hearty muffin that is wonderful for breakfast, brunch or snacks.
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A mushroom pasta dish is healthier and more flavorful with hearty Japanese soba noodles instead of regular semolina.