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This recipe brings the drive through to your home, but in a much more homey way.
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Chef Dante de Magistris, of Dante in Cambridge, Massachusetts, serves these little soppressata-wrapped cones as party snacks. He varies the filling - sometimes he replaces the peperoncini (Italian pickled peppers) with grappa-soaked raisins.
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These crispy chicken strips are made with just five ingredients so you can turn out a quick and easy dinner for the whole family.
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Get Parsnip Home Fries Recipe from Food Network
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Quick and easy homemade Gluten Free Mustard Marmalade Dressing!
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Get Shoestring Carrot Fries Recipe from Food Network
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Boneless pork chops are browned, then covered with a thickened orange sauce.
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Get Grilled Swordfish and Fiddleheads with Tomato Basil Salsa Recipe from Food Network
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Slow cooker 'ropa vieja' consists of beef roast, seasoned tomato broth, and peppers simmered for hours creating a shredded beef dish popular in the Caribbean.
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This beef stew is hearty, soothing, and packed with flavor. Adding caramelized kimchi as a condiment makes it even more delicious.
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Chicken breasts are simmered in a creamy pink sauce with sun-dried tomatoes and roasted red peppers, then served on green spinach fettuccine for a colorful and delicious main dish.