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A rich, vegetarian mushroom pierogies recipe.
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An effortless recipe for chicken mole, made in a slow cooker.
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Get Smoky Black Bean Bisque Recipe from Food Network
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Get Creamy Baked Macaroni and Cheese with Kale and Mushrooms Recipe from Food Network
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Get Pureed Artichoke Crostini with Lime Salt Recipe from Food Network
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Proof that bacon and brussels belong together.
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This is cheesy zucchini at its finest.
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Get BLT Pasta Skillet Recipe from Food Network
cooking.nytimes.com
After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens Many people answered with one word: “Bolognese.” Ms Hazan had a few recipes for the classic sauce, and they are all outstanding
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Get Tres Leches Cake with Dulce de Leche Frosting Recipe from Food Network
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Get Mega Meatball Pizza Recipe from Food Network