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This light and fresh chicken dish with asparagus, mushrooms, and boneless chicken breasts is somewhere between a skillet and a stir-fry. Serve with rice or pasta and a nice glass of white wine.
This light and fresh chicken dish with asparagus, mushrooms, and boneless chicken breasts is somewhere between a skillet and a stir-fry. Serve with rice or pasta and a nice glass of white wine.
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Chicken breast is topped with mozzarella cheese and capers and served with a creamy white wine sauce in this rich and tasty meal. Warm French bread is perfect for soaking up all that yummy sauce.
Chicken breast is topped with mozzarella cheese and capers and served with a creamy white wine sauce in this rich and tasty meal. Warm French bread is perfect for soaking up all that yummy sauce.
Ingredients:
butter, olive oil, bone, mozzarella cheese, parsley, capers, cornstarch, water, cloves, zinfandel, heavy cream
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Get Ham and Cheese Pan Souffle Recipe from Food Network
Get Ham and Cheese Pan Souffle Recipe from Food Network
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Get Black Sea Bass and Mussels a la Nage Recipe from Food Network
Get Black Sea Bass and Mussels a la Nage Recipe from Food Network
Ingredients:
fava beans, asparagus, peas, butter, shallot, white vermouth, water, tarragon, chives, parsley leaves, dill
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Get Mini Meatball Sandies Recipe from Food Network
Get Mini Meatball Sandies Recipe from Food Network
Ingredients:
cereal, parsley, egg, olive oil, ketchup, romano cheese, salt, black pepper, beef, dinner rolls
cooking.nytimes.com
A classic of his Mississippi childhood, Craig Claiborne's smothered chicken made its debut in The Times in 1983, accompanied by mushrooms and small onions that give it a slightly more metropolitan flavor (You could always omit these if you have neither on hand.) The basic idea is to split a chicken down the back and cook it whole in a skillet over butter, with a weighted plate on top to insure a crisp skin, and rich gravy In terms of temperature and time, the Southern gospel of low and slow is key to achieving maximum smother.
A classic of his Mississippi childhood, Craig Claiborne's smothered chicken made its debut in The Times in 1983, accompanied by mushrooms and small onions that give it a slightly more metropolitan flavor (You could always omit these if you have neither on hand.) The basic idea is to split a chicken down the back and cook it whole in a skillet over butter, with a weighted plate on top to insure a crisp skin, and rich gravy In terms of temperature and time, the Southern gospel of low and slow is key to achieving maximum smother.
Ingredients:
chicken, butter, mushrooms, white onions, bay leaf, thyme, dry white wine, chicken broth, parsley
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Get 5 Ingredient Bacon Burgers with Cheddar and Red Onion with Parmesan Popcorn Black-Eyed Peas Recipe from Food Network
Get 5 Ingredient Bacon Burgers with Cheddar and Red Onion with Parmesan Popcorn Black-Eyed Peas Recipe from Food Network
Ingredients:
beef, bacon, red onion, sharp cheddar, kaiser rolls, olive oil, peas, parmesan, parsley leaves
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Get Rainy Day Chicken and Rice Soup Recipe from Food Network
Get Rainy Day Chicken and Rice Soup Recipe from Food Network
Ingredients:
parsley, pepper, yellow onion, chicken breast, chicken bouillon, carrots, potatoes, fettuccine, rice, processed cheese
www.delish.com
Tex-Mex + Italian is the mash-up we never knew we needed.
Tex-Mex + Italian is the mash-up we never knew we needed.
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Get Chicken Noodle Soup Recipe from Food Network
Get Chicken Noodle Soup Recipe from Food Network
Ingredients:
chicken breasts, carrots, celery, onion, garlic, thyme, chicken broth, chicken bouillon, egg noodles, parsley
www.simplyrecipes.com
Argentinean chimichurri is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. A colorful and flavorful addition, chimichurri sauce takes just 10 minutes to make!
Argentinean chimichurri is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. A colorful and flavorful addition, chimichurri sauce takes just 10 minutes to make!
Ingredients:
parsley, garlic, oregano, olive oil, white wine vinegar, salt, black pepper, red pepper flakes
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Get Asparagus and Pistachio Pesto Pasta Recipe from Food Network
Get Asparagus and Pistachio Pesto Pasta Recipe from Food Network
Ingredients:
asparagus, mint leaves, parsley leaves, basil leaves, parmigiano reggiano, pistachios, garlic, juice, penne, peas