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This quick and easy chewy recipe delivers cinnamon, nutmeg, and clove-accented bar cookies chock full of hazelnuts.
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Get Tapenade and Asiago Crostini Recipe from Food Network
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Get Roast Pork Recipe from Food Network
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Get Grilled Stonefruit, Arugula, and Bresaola Salad Recipe from Food Network
cooking.nytimes.com
This sandwich takes advantage of late-summer’s bounty, with a pile of vegetables set between two layers of focaccia It takes about half an hour to prepare You’ll glaze some sliced onions with garlic, lemon and olive oil, chop and sauté the vegetables you happen to have on hand, and then layer it all with slices of your best tomatoes, some cheese and chopped olives
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This salmon recipe is easy to prepare. It’s also beautiful so if you need something to impress guests this dish will do it for you and keep you out of the kitchen...
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Smoky bacon brings tons of flavor to this creamy pasta.
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Cranberry cake is layered with cream cheese frosting and topped with more dried cranberries and ginger creating a clone of the famous cranberry bliss bar.
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Get 20-Minute Chicken Thighs and Couscous with Dill Recipe from Food Network
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Chef Christina Tosi baked up a supermoist banana cake, then added four distinctive fillings and toppings banana cream, hazelnut crunch, chocolate hazelnut ganache, and hazelnut frosting.
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In the 1940s, Robert E Rich, an independent-minded son of a successful dairyman, introduced RichWhip, the first nondairy topping, to the world It took off
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A long braise and a savory rub make short ribs meltingly tender.