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Get Szechwan Eggplant Stir-Fry Recipe from Food Network
Get Szechwan Eggplant Stir-Fry Recipe from Food Network
Ingredients:
asian eggplants, peanut oil, sesame oil, green onions, ginger, garlic, chile, chicken broth, soy sauce, rice vinegar, brown sugar, cornstarch, sesame seeds
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Get Eggplant and Tofu Curry Recipe from Food Network
Get Eggplant and Tofu Curry Recipe from Food Network
Ingredients:
vegetable oil, onion, cloves, ginger, jalapeno pepper, plum tomatoes, japanese eggplants, curry powder, coconut milk, tofu, spinach
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Get BBQ Pork Sandwich on Grilled Jalapeno Corn Flat Bread Recipe from Food Network
Get BBQ Pork Sandwich on Grilled Jalapeno Corn Flat Bread Recipe from Food Network
Ingredients:
bread flour, masa harina, yeast, salt, honey, water, jalapeno, yellow onion, cloves, chili powder, paprika, cumin, tomato ketchup, brown sugar, cane syrup, white vinegar, beer, green cabbage, carrots, green onions, bell pepper, parsley leaves, mayonnaise, mustard, apple cider vinegar, celery seeds, smoked paprika, cayenne pepper, steak
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Get Smoked Ribs with Carolina-Style BBQ Sauce Recipe from Food Network
Get Smoked Ribs with Carolina-Style BBQ Sauce Recipe from Food Network
Ingredients:
chili powder, spanish paprika, black pepper, dry mustard, salt, coriander, oregano, cumin, chile, pork ribs, canola oil, cider vinegar, brown sugar, cayenne, apple cider, spanish onions, cloves, ketchup, water, paprika, dijon mustard, worcestershire sauce, chipotle chiles, honey, molasses
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Get BBQ Chicken with Trish Lynn's Grandma's Famous BBQ Sauce Recipe from Food Network
Get BBQ Chicken with Trish Lynn's Grandma's Famous BBQ Sauce Recipe from Food Network
Ingredients:
margarine, garlic, dry mustard, onion, rub, steak, honey, cola, worcestershire sauce, bottle ketchup, lemons, hot sauce, chicken breasts
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Get Deviled Potato and Egg Salad Recipe from Food Network
Get Deviled Potato and Egg Salad Recipe from Food Network
Ingredients:
eggs, yukon gold, chicken stock, onion, chile, celery, paprika, cider vinegar, yellow mustard, worcestershire, hot sauce, olive oil
www.allrecipes.com
Five different cheeses are simmered with beer and just the right amount of seasoning creating a gourmet beer cheese for Oktoberfest pretzels.
Five different cheeses are simmered with beer and just the right amount of seasoning creating a gourmet beer cheese for Oktoberfest pretzels.
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Get Five-Spice Grilled Duck with Citrus Sauce and Couscous Recipe from Food Network
Get Five-Spice Grilled Duck with Citrus Sauce and Couscous Recipe from Food Network
Ingredients:
duck, sugar, lemongrass, lime, lemon, orange, dijon mustard, eggs, vegetable oil, trail mix, couscous, chicken stock, bones
www.delish.com
Get your grill on with easy steak-and-veggie skewers.
Get your grill on with easy steak-and-veggie skewers.
Ingredients:
dijon mustard, olive oil, red wine vinegar, red onions, parsley, sirloin, broccoli, red bell peppers, bamboo skewers
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A bowl of cubed red-skinned potatoes, chopped dill pickle, green onion, and celery get a red wine and olive oil dressing for a potato salad with no mayonnaise or eggs.
A bowl of cubed red-skinned potatoes, chopped dill pickle, green onion, and celery get a red wine and olive oil dressing for a potato salad with no mayonnaise or eggs.
Ingredients:
potatoes, dill pickles, green onions, celery, cilantro, pickle juice, dill weed, paprika, salt, black pepper, olive oil, red wine vinegar, dijon mustard
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Great crab cakes with lots of flavor and spice. Serve with a crisp white wine!
Great crab cakes with lots of flavor and spice. Serve with a crisp white wine!
Ingredients:
olive oil, green onions, crabmeat, egg, mayonnaise, dry mustard, crackers, cayenne pepper, garlic powder, old bay, bread crumbs
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Roasted beets, carrots, and onion, tossed with an interesting black tea salad dressing and served on arugula with goat cheese, bring their big, bold flavors to your salad bowl.
Roasted beets, carrots, and onion, tossed with an interesting black tea salad dressing and served on arugula with goat cheese, bring their big, bold flavors to your salad bowl.
Ingredients:
carrots, onion, beets, honey, chipotle pepper, dijon mustard, olive oil, apple cider vinegar, salt, arugula, goat cheese