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These are just like the shortbread and jam cookies you know, but with the taste of peanut butter and grape jelly.
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Get Blueberry and Chia Seed Smoothie Recipe from Food Network
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This is a light, honey-sweetened loaf from your bread machine with a crispy crust and tender crumb.
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Crispy golden fried wonton triangles contain a sweet and molten heart of milk chocolate and strawberries. They are served warm, dusted with a little confectioners' sugar.
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Get Sauteed Sugar Snap Peas Recipe from Food Network
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Get Baby Fondant Packages Recipe from Food Network
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These seem to be everyone's favorite holiday candy recipe. Could be the melt in your mouth texture, or perhaps the sweet peppermint taste. Could also be the fact that this is the easiest candy recipe around! If stored in airtight container, these can be frozen for a couple months. These can also be made into pretty shapes by rolling in granulated sugar, pressing into candy molds, and dropping them out.
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Marinated asparagus is served cold with crunchy pecans and green onions.
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Get Ahi Tuna and Shrimp Poke Recipe from Food Network
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken breast meat, zucchini, tomato, fresh basil, and feta cheese make a delicious main dish when served over hot quinoa that's been simmered in chicken broth.
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This fried rice recipe with kimchi and shrimp is quick and easy to make and tastes delicious.