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This is a great spin off the classic Reuben Sandwich. Now there are hundred of recipes for Classic Thousand Island Dressing but I don't use it often so this my...
This is a great spin off the classic Reuben Sandwich. Now there are hundred of recipes for Classic Thousand Island Dressing but I don't use it often so this my...
www.allrecipes.com
Beefy French onion soup is made in the slow cooker, then topped with the traditional slice of toasted French bread and a savory mixture of four cheeses, then broiled until browned and bubbling. It's fun to let people assemble their own bowls, too.
Beefy French onion soup is made in the slow cooker, then topped with the traditional slice of toasted French bread and a savory mixture of four cheeses, then broiled until browned and bubbling. It's fun to let people assemble their own bowls, too.
Ingredients:
butter, yellow onions, sugar, cloves, sherry, beef broth, salt, thyme, bay leaf, french bread, gruyere cheese, emmental cheese, parmesan cheese, mozzarella cheese
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Get Mini Meatball Crostini Recipe from Food Network
Get Mini Meatball Crostini Recipe from Food Network
Ingredients:
olive oil, shallot, buttermilk, crusts, egg, parmesan cheese, parsley, beef, italian sausage, tomato sauce, baguette
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This ground sausage stuffing made with focaccia, olives, sun-dried tomatoes, and basil is an Italian-inspired makeover of the holiday side dish.
This ground sausage stuffing made with focaccia, olives, sun-dried tomatoes, and basil is an Italian-inspired makeover of the holiday side dish.
Ingredients:
sausage, olive oil, bread, black pepper, parmesan cheese, green bell pepper, tomatoes, olives, pimento, basil leaves, garlic, eggs, white wine, butter
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A true gourmet pizza, made even better because it's fast, easy, and inexpensive! Grilled chicken, tomato wedges, red onions, and green peppers topping a garlic-parmesan sauce and mozzarella - it's the most beautiful pizza you'll ever see...or eat!
A true gourmet pizza, made even better because it's fast, easy, and inexpensive! Grilled chicken, tomato wedges, red onions, and green peppers topping a garlic-parmesan sauce and mozzarella - it's the most beautiful pizza you'll ever see...or eat!
Ingredients:
water, salt, vegetable oil, bread flour, milk, yeast, cornmeal, garlic, mozzarella cheese, chicken breast, red onion, tomato, green bell pepper
cooking.nytimes.com
This is one of the signature dishes at Rao’s, the East Harlem red-sauce joint that is best-known for a loyal, boldface-name clientele that makes it difficult to get a table The restaurant now has satellites in Las Vegas and Los Angeles.
This is one of the signature dishes at Rao’s, the East Harlem red-sauce joint that is best-known for a loyal, boldface-name clientele that makes it difficult to get a table The restaurant now has satellites in Las Vegas and Los Angeles.
cooking.nytimes.com
This stuffing from the chef Suzanne Goin, a Los Angeles native, pays tribute to California, with nods to the sourdough that you associate with fog-strewn San Francisco and to the almonds and dates of the Central Valley Turkey sausage, kale and sliced chiles are also tossed into the mix As Ms
This stuffing from the chef Suzanne Goin, a Los Angeles native, pays tribute to California, with nods to the sourdough that you associate with fog-strewn San Francisco and to the almonds and dates of the Central Valley Turkey sausage, kale and sliced chiles are also tossed into the mix As Ms
Ingredients:
sourdough bread, olive oil, sausage casing, onions, rosemary, thyme leaves, chile, salt plus, lacinato kale, dates, dry sherry, chicken, butter, almonds
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An impressive dish to serve for company. Chicken breasts are rolled around a delicious filling of feta cheese, sour cream, spinach, sun-dried tomatoes, garlic, and mushrooms. Then coated with a breadcrumb mixture and baked. They are easily prepared a day ahead.
An impressive dish to serve for company. Chicken breasts are rolled around a delicious filling of feta cheese, sour cream, spinach, sun-dried tomatoes, garlic, and mushrooms. Then coated with a breadcrumb mixture and baked. They are easily prepared a day ahead.
Ingredients:
bone, salad dressing, wheat bread, parmesan cheese, thyme, pepper, feta cheese, sour cream, vegetable oil, cloves, spinach, green onions, mushrooms, tomatoes
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Get Mini Cheeseburgers Recipe from Food Network
Get Mini Cheeseburgers Recipe from Food Network
Ingredients:
beef, salt, pepper, cherry tomatoes, lettuce, american cheese, yeast, sugar, water, egg, plus, bread flour, butter, egg yolk, poppy seeds
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Get Provencal Tuna Sandwiches Recipe from Food Network
Get Provencal Tuna Sandwiches Recipe from Food Network
Ingredients:
olive oil, red wine vinegar, red onion, italian bread, garlic, plum tomatoes, red bell pepper, english cucumber, parsley, capers
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sweet potatoes, olive oil, sage, grape, wild mushrooms, red onion, thyme, butter, eggs, heavy cream, chicken broth, sourdough bread, rosemary, parsley
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Get Spaghetti and Meatballs Recipe from Food Network
Get Spaghetti and Meatballs Recipe from Food Network
Ingredients:
spaghetti, sirloin, worcestershire sauce, egg, italian bread, parmesan, cloves, olive oil, red pepper flakes, onion, beef stock, tomatoes, basil leaves