Search Results (10,481 found)
We Can't Get Enough Of These Bacon Balsamic Brussels Sprouts
We Can't Get Enough Of These Bacon Balsamic Brussels Sprouts
www.delish.com
A perfect side for any night of the week.
Ingredients: brussels sprouts, bacon, cloves, olive oil, balsamic vinegar, honey, rosemary
Potato-Egg Salad (Ensalada de Papas y Huevos)
Potato-Egg Salad (Ensalada de Papas y Huevos)
www.foodnetwork.com
Get Potato-Egg Salad (Ensalada de Papas y Huevos) Recipe from Food Network
Ingredients: potatoes, eggs, white wine vinegar, olive oil, chives, red pepper
Red Cabbage and Apples
Red Cabbage and Apples
www.allrecipes.com
This is a memorable combination, especially when all warm and bubbly. There 's sugar for sweetness and vinegar for a bit of sour, and lots of cabbage and thinly sliced apples. Makes two generous servings.
Ingredients: vegetable oil, cabbage, onion, apples, water, salt, sugar, white vinegar
Balsamic Caramelized Leeks, Carrots, and Celery
Balsamic Caramelized Leeks, Carrots, and Celery
www.allrecipes.com
Leeks, carrots, and celery are caramelized and simmered with balsamic vinegar creating a sweet and savory side dish. Serve with rice, goat cheese, or yogurt!
Ingredients: butter, leeks, celery, carrots, vegetable broth, balsamic vinegar, brown sugar
Butter Tart Squares Recipe lovetobake45
Butter Tart Squares Recipe lovetobake45
www.chowhound.com
These squares are fast and easy to make. They taste like butter tarts but do not take as long to make. I made these yesterday and they were ready to eat in a...
Ingredients: flour, sugar, butter, eggs, brown sugar, raisins, vinegar
Mint Dressing Recipe
Mint Dressing Recipe
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mint leaves, shallots, red wine vinegar, olive oil, garlic, salt
Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese
Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese
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Ingredients: figs, balsamic vinegar, prosciutto, goat cheese, baby arugula, parmigiano reggiano
Roasted Brussels Sprouts with Balsamic and Honey
Roasted Brussels Sprouts with Balsamic and Honey
www.allrecipes.com
These easy and tasty oven-roasted Brussels sprouts are caramelized with balsamic vinegar and honey for a sweet and savory flavor making them the perfect side for Thanksgiving.
Ingredients: brussels sprouts, olive oil, salt, black pepper, balsamic vinegar, honey
Butter Tart Squares Recipe lovetobake45
Butter Tart Squares Recipe lovetobake45
www.chowhound.com
These squares are fast and easy to make. They taste like butter tarts but do not take as long to make. I made these yesterday and they were ready to eat in a...
Ingredients: flour, sugar, butter, eggs, brown sugar, raisins, vinegar
Simple Deviled Eggs
Simple Deviled Eggs
www.allrecipes.com
Though a simple recipe, these deviled eggs are delicious and easy to make for large gatherings.
Ingredients: eggs, mayonnaise, sugar, white vinegar, mustard, salt, onion, celery, paprika
Pork and Peppers Over Potatoes Recipe
Pork and Peppers Over Potatoes Recipe
cooking.nytimes.com
This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, pork tenderloin, olive oil, onion, green, balsamic vinegar, salt
Bow Ties with Chicken, Watercress, and Walnuts
Bow Ties with Chicken, Watercress, and Walnuts
www.delish.com
Chicken and walnuts always taste great together. Here the combination is enhanced by the peppery bite of watercress.
Ingredients: cocktails, alcohol, soups, chocolate, olive oil, red wine vinegar, watercress