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If you like Irish cream and chocolate, you'll love this recipe.
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When making fruit crumbles, pastry chefs prepare the components separately, then bake them together quickly so the topping stays crispy.
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Make Chef John's asparagus tart this spring or summer to delight your friends with this appetizing crowd-pleaser.
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Get Barbecued Okra Recipe from Food Network
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A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. It goes great with grilled meats or poultry.
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Chicken wings simmer until tender in a sweet and savory sauce made with a touch of peanut butter.
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You'll know this is a blue ribbon pie as soon as you experience your first bite. It 's made with a chocolate cookie crust which is then layered with a raspberry whipped cream filling and thin chocolate cookies until you run out of cream and cookies. Then, the pie is chilled and served with fresh raspberries.
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Delicious chocolate cake to serve during the holidays. If desired, garnish with whole pecans and chocolate curls
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A delicate almond cake is layered with a sweet dried plum filling in this traditional Eastern European dessert. This torte needs to be made a day ahead to allow the layers to set.
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This recipe is a wonderful way to use persimmons. These bars are moist and fragrant with sweet spices.
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This whipped ganache, no-bake filling will blow your mind.
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This variation on a classic risotto recipe features wild mushrooms and red wine.