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Fast and easy to make with a food processor, roasted red peppers blend with garbanzo beans, lemon zest and juice, and garlic to make a flavorful hummus. It's terrific as a dip for vegetables and crackers, or used as a spread on wraps and sandwiches.
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Get Christina's Chili Bites Recipe from Food Network
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As a spread, dip or garlicky pita filling, classic hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor.
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Ground beef is the key to these hearty classic nachos--it's generously spread over the chips before cheese and toppings.
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I've made this quick and colorful appetizer for many great dinner parties. Serve with fresh salsa, guacamole or sour cream as dipping sauces--or by itself.
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Cool marinated summer salad for olive lovers. Easy and pretty enough for a party.
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Hearty beef burritos smothered with cheese are wrapped in aluminum foil and set aflame inside milk cartons in this made-for-camping recipe.
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Recipe for Nibby Napoleons with Chocolate Sauce, as seen in the February 2007 issue of 'O, The Oprah Magazine.'
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A recipe for toasted coconut cream puffs with salted caramel drizzle
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Gingersnap cookie sandwiches with a lemon cream filling.
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Get Gruyere Cheese and Caramelized Onion Waffles Recipe from Food Network
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These yeasted breakfast pastries are stuffed with a sweet prune filling. They're a tradition on many holiday brunch tables.